Well, what can I say about the great "Veganomicon" that hasn't already been said? Calling it a fantastic cookbook is clearly an understatement, so I guess I'll just have to let this picture speak for itself.Above, you'll find a shot of my very first V-con recipe. It's the Samosa Stuffed Baked Potatoes, which are really quite delicious! Unfortunately, I wasn't able to find coriander seed (as opposed to ground coriander) when I made them, so I had to settle for the ground up stuff that I had on hand. Regardless of that minor setback, these turned out so well that I definitely can't complain.
So, when you don't have time to make samosas - and who does, by the way? - feel free to give these potatoes a whirl. I promise, you won't regret it.
And as for the recipe, I have so much faith in the good taste of my fellow bloggers, I won't even bother to post it. I'm sure page 60 is already tabbed in your copy of V-con anyway...
twice-baked potatoes
I'm so glad you posted this because I must have missed it in Vcon! These look incredible, and you can't go wrong stuffing a baked potato!
ReplyDeleteThe recipe on Google Books
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