Samosa Stuffed Baked Potatoes

Well, what can I say about the great "Veganomicon" that hasn't already been said? Calling it a fantastic cookbook is clearly an understatement, so I guess I'll just have to let this picture speak for itself.

Above, you'll find a shot of my very first V-con recipe. It's the Samosa Stuffed Baked Potatoes, which are really quite delicious! Unfortunately, I wasn't able to find coriander seed (as opposed to ground coriander) when I made them, so I had to settle for the ground up stuff that I had on hand. Regardless of that minor setback, these turned out so well that I definitely can't complain.

So, when you don't have time to make samosas - and who does, by the way? - feel free to give these potatoes a whirl. I promise, you won't regret it.

And as for the recipe, I have so much faith in the good taste of my fellow bloggers, I won't even bother to post it. I'm sure page 60 is already tabbed in your copy of V-con anyway...

twice-baked potatoes