
Yea - not exactly my bag.
Thus, enter "Salsa Pasta Salad," which is both flavorful and non-mayonnaised (vegan or otherwise). And although this salad isn't quite perfect yet, I appreciate being able to throw it into a plastic container for lunch in about 30 seconds flat.
The recipe can be found here, but please make sure to use olive oil in place of the vegetable oil - it tastes better, and it's so much better for you!
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